Not that it needs much repeating but I do love the taste of cheese. When I got this months issue of VegNews and they had 6 different cheese recipes I knew I was going to end up making them all. This one is a take on goats cheese that I have to say is pretty spot on. It is a little more advanced than the cream cheese recipe but only one step more.
Making the rejuvelac is definitely a pain the butt so you may want to see if you can just buy some at the health food store. Rejuvelac is a fermented liquid made from soaking sprouted grains for a day or two. I used brown rice since thats what I had in the house and it took a long time to get them to sprout. Once they did though the rejuvelac came about in just a day or two and the rest was pretty easy to get done.